Business Hours:
| Saturday: | 05:30pm to 10:30pm |
Restaurants/Food & Dining:
Mantra 986 American Restaurants in New York, NY 986 2nd Ave
Ahimsa Garden Indian Restaurants in New York, NY 204 E 38th St
- Nerai Greek Restaurants in New York, NY
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Solera Restaurant Restaurants/Food & Dining in New York, NY
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Mr Broadway Restaurants/Food & Dining in New York, NY
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Il Corso Italian Restaurants in New York, NY 54 W 55th Street
Restaurant Nippon Service List
Lunch Menu
Lunch Favorites
Served with house salad, miso soup and rice
Sushi Lunch
8 pieces of nigiri sushi and 1 roll
$60.00 Sashimi Lunch
10 slices of an assortment of 4 sashimi
$60.00 Chirashi Lunch
Sashimi over sushi rice
$60.00 Tempura
Assortment of shrimp, fish and vegetables
$38.00 Shrimp Ten-Ju
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
$32.00 Salmon Teriyaki
$32.00 Una-Ju
Imported Japanese eel over rice with sauce
$52.00 Beef Sukiyaki
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
S
$36.00 L
$48.00 Godzilla Curry (Beef)
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
$29.00 Chicken Karaage
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
$28.00 Chicken Teriyaki
$32.00 Tonkatsu
Fried pork filet
$32.00
Shokado Bento Box
First-come, first-serve to 10 clients daily
Shokado Bento Box
Assortment of shrimp, meat and vegetables, special lunchbox
$45.00
Rolls
Vegetable
- Vegetarian
$8.00 California
$10.00 Salmon Avocado
$14.00 Spicy Tuna
$16.00 Spicy Salmon
$14.00 Futomaki with Eel
$30.00
Dinner Menu
Chef's Recommends
Seasonal Appetizers
$35.00 Monkfish Liver
$16.00 Shrimp "Shinjo" Soup
$17.00 Mozzarella Agedashi
$15.00 Grilled Black Cod with Saikyo Miso
ask your server about the availability
$18.00 Kabuto Ni
ask your server about the availability
$50.00 Simmered Spring Bamboo Shoot
$18.00 Beef Oroshi
Sautéed thin sliced beef with grated daikon sauce
$21.00 Bay Scallop Kakiage Tempura
$22.00
Appetizers
Organic Edamame
- Vegetarian
$11.00 Spinach Gomaae
Marinated with black sesame sauce
- Vegetarian
$10.00 Hijiki
Simmered hijiki seaweed with vegetables
- Vegetarian
$9.00 Shishito Peppers
Pan roasted and lightly salted
- Vegetarian
$11.00 Eggplant with Namban Miso
- Vegetarian
$12.00 Beef Negimayaki
Scallion rolled with original sauce
$20.00 Chicken Karaage (Small)
Japanese style deep fried free range chicken
$15.00
Homemade Tofu
Agedashi Tofu
- Vegetarian
$15.00 Yu-Dofu
- Vegetarian
$18.00
Salads
Additional toppings: with homemade tofu (vegetarian) +$5, with seaweed (vegetarian) +$9
House Salad
Organic mesclun greens
- Vegetarian
$8.00
Entrees
Tempura
Assortment of shrimp, fish and vegetables
S
$24.00 L
$38.00 Shrimp Ten-Ju
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
$32.00 Salmon Teriyaki
$32.00 Una-Ju
Imported Japanese eel over rice with sauce
$52.00 Beef Sukiyaki
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
S
$36.00 L
$48.00 Godzilla Curry (Beef)
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
$29.00 Tonkatsu
Fried pork filet
$32.00 Chicken Karaage (Large)
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
$28.00 Chicken Teriyaki
Grilled free range chicken with teriyaki sauce
$32.00
Soba Salad
A Nippon Original, made with buck wheat grown in Canada. Additional toppings: with tofu +$5, with chicken +$6, with salmon +$12., with beef +$12
Original
Served with our original tangy dressing
S
$12.00 L
$21.00
Homemade Ni-Hachi Soba (or Udon)
We grind our buckwheat daily for our home-made, hand-cut soba
Zaru (Cold) or Seiro
- Vegetarian
$16.00 Kitsune Soba
With tofu skin
- Vegetarian
$22.00 Nabeyaki Udon
Shrimp tempura, egg, shiitake mushroom and fish cake
$35.00
House Special Soba
Tenzaru Soba
With shrimp and vegetable tempura
$31.00 Kamo Seiro
Cold soba noodle with warm duck soup
$35.00 Tan-Tan Tsukemen
With warm spicy sesame broth, made with veggie meat
- Vegetarian
$30.00
Beef Sukiyaki
With Udon $6. Choice Between: Wagyu Beef (From Miyazaki) or U.S Rib Eye Beef
Wagyu Beef (From Miyazaki)
$95.00 U.S Rib Eye Beef
$30.00 Vegetable and Tofu
$22.00
Shabu Shabu
With Udon or Zosui $6. Choice Between: Wagyu Beef (From Miyazaki) or U.S Rib Eye Beef
Wagyu Beef (From Miyazaki)
$95.00 U.S Rib Eye Beef
$30.00 Vegetable and Tofu
$22.00
Kamo Nabe
With Udon or Zosui $6
Duck
Sliced New York duck breast
$40.00 Vegetable with Tofu
$22.00
From The First Sushi Bar in New York
New Yorker Sushi
8 pieces of nigiri sushi and 6 pieces of a roll
$75.00 Sushi Nippon
10 pieces of nigiri sushi, including a selection of Japanese imported fish
$95.00 Omakase Sushi
12 pieces of nigiri sushi and 1 roll of Chef's selection of the day's finest
Starting at
$120.00 Sashimi Assortment
S
$35.00 L
$75.00 Omakase Sashimi
Chef's selection of the day's finest
Starting at
$120.00 Omakase Chirashi
Seafood selection over sushi rice
$75.00
Nigiri (Per Piece)
Tuna (Blue Fin)
$14.00 Tuna, Chu-Toro
$18.00 Tuna, Oh-Toro
$24.00 Salmon
$7.00 Eel
$8.00 Yellowtail
$12.00 Kanpachi
$14.00 Shrimp (Boiled or Fresh)
$8.00 Salmon Roe (Ikura)
$15.00 Sea Urchin
MP
Aburi Wagyu Sushi (Beef)
$15.00
Rolls
Vegetable
$8.00 California
$10.00 Tuna
$16.00 Salmon
$13.00 Salmon Avocado
$14.00 Spicy Tuna
$16.00 Spicy Salmon
$14.00 Shrimp Tempura Roll
$16.00 Eel & Cucumber Roll
$16.00 Eel & Avocado Roll
$16.00 Yellowtail & Scallion
$16.00 Futomaki with Eel
$30.00
Dessert Menu
Desserts
Shiratama Zenzai
Traditional Japanese sweet, shiratama mochi with red bean
$9.00 Vanilla Ice Cream
With kinako powder and kuromitsu syrup
$9.00 Green Tea Ice Cream
$9.00 Matcha Mousse
With whipped cream
$12.00 Lychee Sorbet
With lychee and raspberry sauce
$9.00 Anmitsu
Agar jelly with red bean paste and syrup
$13.00
Drinks
Coffee
$6.00 Espresso
$4.00
Omakase: Seasonal Kaiseki Course
Kaiseki #1
Last Call 8:30 Pm. Nishiki $125, Sake Pairing +$60 (7x 1.6 oz.)
Hassun
Chicken tsukune in chestnut bur, pumpkin terrine, tofu-marinated spinach and mushroom Sake steamed shrimp, beef tongue with sansho pepper, dried apricot with cream cheese (Pairing: Ginjo of the day)
Owan
Shrimp shinjo soup, spinach,mushroom,sudachi citrus (Pairing: Fukuju Blue Junmai Ginjo,Hyogo:Fruity, medium dry, crisp, clean finish). Optional Add-on Item: Matsutake "Dobinmushi" Soup Extra +$25
Sashimi
Seasonal sashimi (Pairing: Otokoyama Junmai, Hokkaido: Dry, full-bodied taste w/ hints of dried fruits)
Yakimono
Grilled Beef fillet (Pairing: Suijin Junmai, Iwate: Crisp, rich, savory)
Nimono
Simmered sardine tsumire and daikon radish (Pairing: Kuroushi Omachi Junmai Ginjo, Wakayama: Clean, bold, smooth, elegant)
Shiizakana
Soba gaki bun with veggie meat (Pairing: Shichida Junmai, Saga: Clean, fruity, smooth)
Oshinogi
Housemadesoba noodle with crab and egg, garlic chives, yuzukosho
Dessert
Fruit anmitsu with red bean paste, ice cream (vanilla or matcha), or lychee sorbet (Pairing: Yuzuomoi Yuzu Sake, Kyoto: Fresh, aromatic, citric)
Kaiseki #2
Last Call 8:30 Pm. Homare $200, Sake Pairing +$60 (7x 1.6 oz.)
Hassun
Chicken tsukune in chesnutbur, pumpkin terrine, tofu-marinated spinach and mushroom Sake steamed shrimp, beef tongue with sanshopepper, dried apricot with cream cheese (Pairing: Ginjo of the day)
Owan
Matsutake "Dobinmushi" soup, shrimp, Red Snapper "kinmedai", mitsuba leaf (Pairing: Fukuju Blue Junmai Ginjo, Hyogo: Fruity, medium dry, crisp, clean finish)
Sashimi
Seasonal sashimi (Pairing: Otokoyama Junmai, Hokkaido: Dry, full-bodied taste w/ hints of dried fruits)
Yakimono
Grilled Beef fillet with red miso sauce, manganji pepper (Pairing: Suijin Junmai, Iwate: Crisp, rich, savory)
Nimono
Lobster w/ saikyo miso (Pairing: Kuroushi Omachi Junmai Ginjo, Wakayama: Clean, bold, smooth, elegant)
Shiizakana
Soba gaki bun with veggie meat (Pairing: Shichida Junmai, Saga: Clean, fruity, smooth)
Oshinogi
Housemadesoba noodle with crab and egg, garlic chives, yuzu kosho
Dessert
Your choice from our dessert menu (Pairing: Yuzuomoi Yuzu Sake, Kyoto / tasting note: Fresh, aromatic, citric)
Vegan Kaiseki
$88
Hassun
Cherry tomato, tofu marinated spinach and mushroom, myoga sushi, sesame tofu, simmered hijiki seaweed
Owan
Tofu, carrot, burdock root, Japanese taro yam, shirataki, vegan dashi broth. Optional Add-on Item: Vegan Matsutake "Dobinmushi" Soup Extra Charge +$25
Kuchigawari
Eggplant, miso
Hashiyasume
Fresh vegetable sushi
Mushimonno
Soba gaki bun with veggie meat
Shiizakana
Vegetable kakiage of a day
Oshinogi
House made zaru soba
Dessert
Fruit anmitsu with red bean paste
Drink Menu
Draft
Asahi
$11.00 Sapporo
$9.00
Bottle
Kirin Light
12oz
$10.00 Sapporo
20oz
$16.00 Kawaba Amber Ale
11oz
$12.00
Shochu
Iichiko Barley
the standard barley shochu, best described as "vodka light" grainy, clean, and dry on the finish
Glass
$12.00 Full
$96.00 Kan No Ko Barley
Glass
$14.00 Full
$112.00 Satsuma Godai Potato
Glass
$11.00 Full
$89.00 Kappa No Sasoimizu Potato
Glass
$16.00 Full
$128.00 Torikai Rice
Glass
$18.00 Full
$44.00 Beniotome Sesame
Glass
$11.00 Full
$84.00 Towari Soba
Glass
$15.00 Full
$120.00
Shochu Add on
Soda / Oolong Tea
Rock or Up
$1.50
Japanese Winter Delicacy
Tora Fugu Hire Sake (Hot)
Seared puffer fish fin steeped in hot sake
$35.00
Sparkling Sake
Hou Hou Shu Hana, Okayama
300ml
$30.00
Nigori, Unfiltered
Ohyama "Nigori"
$40.00
Junmai
Suijin, Iwate
powerful and smooth, like a water dragon coursing through a river/umami of rice and clean finish
Glass
$16.00 Carafe
$36.00 Ohyama Yamagata
classic dry sake with round and smooth crispness, lingering cooked pears, and subtle minerals
Glass
$16.00 Carafe
$36.00 Harushika Extra Dry, Nara
Glass
$16.00 Carafe
$36.00 Otokoyama, Hokkaido
Glass
$16.00 Carafe
$36.00 Tsukasabotan, Kochi
Glass
$16.00 Carafe
$36.00 Ichinokura, Miyagi
Glass
$16.00 Carafe
$36.00 Shichida Junmai, Saga
Glass
$16.00 Carafe
$36.00 Kuroushi Omachi Junmai Ginjo
Glass
$16.00 Carafe
$36.00 Fukuji Ginjo, Hyogo
Glass
$16.00 Carafe
$36.00
Ginjo
Kaori, Yamaguchi
Glass
$15.00 Carafe
$34.00 Kubota Senju Ginjo
300ml
$32.00 Tai Yori, Ibaraki
300ml
$34.00 Watari Bune, Ibaraki
300ml
$30.00 Kuro Ushi Ginjo, Wakayama
720ml
$63.00
Daiginjo
Dassai 45 Daiginjo, Yamaguchi
300ml
$34.00 Kubota Suiju Daiginjo, Nama, Niigata
720ml
$90.00 Kubota Hekiju Daiginjo, Niigata
720ml
$90.00 Naraman Junmai Daiginjo, Fukushima
720ml
$80.00 Kikusui Junmai Daiginjo, Niigata
720ml
$78.00 Tengumai 50 Junmai Daiginjo, Hyogo
$32.00 Sho-Ub Junmai Daigiinjo, Hyogo
$30.00
Sparkling
Pol Roger, Brut Reserve, France
complex and traditional style of champagne produced by champagne Pol Roger in the champagne region of France
375ml
$48.00 750ml
$98.00 Lamarca, Prosecco Italy
fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle
375ml
$24.00 750ml
$45.00 Lamarca Prosecco Rose, Italy
luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus
750ml
$45.00 Santa Margherita Rose, Italy
750ml
$60.00
White
Pinot Grigio, CA Donini 2020, Italy
full of flavor with bright notes of honey, apple and wildflowers
Glass
$13.00 Bottle
$37.00 Vermentino Sassoregale, Toscana, Italy
Glass
$13.00 Bottle
$37.00 Sauvignon Blanc, William Hill 2020, California
Glass
$14.00 Bottle
$49.00 Chardonnay, Steel Louis Jadot 2019 Burgundy, France
Glass
$13.00 Bottle
$41.00 Chardonnay, Robert Mondavi 2019, California
Bottle
$58.00 Poully-Fuisse, Louis Jadot 2019 Burgundy, France
Bottle
$75.00 William Riesling Reserve 2019, Alsace
Bottle
$55.00
Rose
Chateau Minuty M Rose Provence 2020, France
Glass
$16.00 Bottle
$60.00
Red
Pinot Noir-Firesteed 2019, Oregon
Glass
$15.00 Bottle
$54.00 Cabernet Sauvignon Apothic Cab 2019, California
Glass
$13.00 Bottle
$41.00 Cabernet Sauvignion St Francis 2018 California
Bottle
$58.00 Merlot Chateau St.jean 2017, California
Glass
$13.00 Bottle
$41.00 Merlot Napa Cellars 2018, California
Bottle
$54.00 Marques de Murrieta Rioja Reserva 2016, Spain
$75.00 Masi Costasera Amazon della Valpolicella Classico 2015, Italy
$130.00 Pinot Noir Cline 2020, Sonoma
Bottle
$49.00
Non-Alcoholic
Fiji Water
$5.00 Perrier
$5.00 Oolong Tea
$4.00 Homemade Iced Green Tea
$6.00 Soda / Juice
$4.00 Non-Alcoholic Beer
Suntory all-free
- Gluten Free
$10.00
Shochu Week Special
Towari W/ Soba Yu
Soba shochu with soba yu is hot shochu drink. Limited time serving from Mar 7 -19 2022
- Vegetarian
$15.00
